- Corrects soil pH and increases the soil’s cation exchange capacity.
- Enhances the release of phosphorus from the soil, as well as micronutrients such as iron, zinc, and manganese.
- Promotes chelation of salts and toxic elements such as sodium and chlorides.
- Improves crop health through biostimulation, resulting in stronger and more uniform plant growth.
- Provides a preventive effect against fungal diseases and supports the formation of amino acids in plants.






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