Plant Health, Strength, and Fruit Quality Enhancer
The synergy between silicon, potassium, and salicylic acid as a biostimulant creates a multi-target mode of action that strengthens plant tissues as a physical defense mechanism against pests and fungal and bacterial diseases. It helps regulate water balance, osmotic pressure in cells, and improves the speed of nutrient transport and translocation. It also enhances plant resistance to damage caused by high summer temperatures, sunburn, winter frost, and limited irrigation water.
- Used during fruit development to improve size, color, sugar content, and firmness.
- Helps control excessive vegetative growth and its negative effects.
- Builds a strong, healthy, and thick plant structure capable of supporting heavy fruit load and withstanding harsh climatic conditions.
- Effectively enhances the growth, thickness, and vigor of qat stems, leaves, and buds.
- Reduces infestation by spider mites and leaf spot diseases.
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